FDA Advisory vs. Manufacturer Response
In case of Company’s stance Darwin’s claimed low pathogen levels and defended its safety processes:
- Pathogens were found in product only after extended incubation.
- Their raw products are available to customers with an inherently low microbial load.
- Typically, they pre-treated it with antimicrobials, followed a USDA audited sources for food supply.
The FDA disagreed and maintained it “was unsafe” and aligned with previous history of illness associated with illness from raw food.[3]