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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulation of High-Protein Leucine-Enriched Egg Protein Powder
Formulation of High-Protein Leucine-Enriched Egg Protein Beverage ionclientHigh Protein LeucineOur RoleWe redefined fast-casual loyalty Today’s...
Formulation of Healthier Products – As a Source of Salt Replacers
Formulation of Healthier Products – As a Source of Salt Replacers Interesting News December 06...
Formulation of Functional Ready-To-Drink Beverage Drink
Developing a shelf-stable protein beverage is more difficult than simply adding protein to a beverage...
Formulation of functional foods
Food Research Lab is a pilot R&D lab for food with broad experience and skills...
Formulation of Dietary Supplements – Coenzyme q10 Supplementation
CoQ10 has a wide distribution in plant and animal tissues that are part of our...
Formulation of Clear Prebiotic Drinking Water
FRL's lab formulated a clear prebiotic drinking water and compared two variants. Variant 2 dissolved...
Formulation of Choco dip chips
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Formulation of Beverage with Sugar Alternatives
Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The...
Formulation of baby puree
RTE Baby puree: Development and Characterization clientPreparation and Evaluation of Ready-to-Eat Baby PureeOur RoleWe redefined...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
