Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Decaffeinated Coffee Market Growth, Consumer Trends, and Product Development Insights
Decaffeinated coffee is making the transformation from a niche product to a mainstream beverage product...
Date-Infused Kombucha SOMEBUCHA Health+ Launch | Natural Probiotic Beverage
SOMEBUCHA health+ drink from The Vira Garden Co., Ltd. had its official debut during THAIFEX-Anuga...
Darwin’s Natural Pet Products Advisory Salmonella & Listeria Contamination Alert
In September 2024, the U.S. Food and Drug Administration (FDA) issued a public health advisory...
Dark compound chocolate
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Dairy-Plant Protein Blends: Better Emulsification
Dairy-plant protein blends involve mixing dairy proteins, such as casein or whey, with plant proteins...
Cutting-Edge Technology and Outsourced R&D: A Game Changer for Manufacturers
In the modern era, a significant advancement is seen in processing techniques. These innovations fundamentally...
Current Statistics on the NHPD regulatory products in Canada
Current Statistics on the NHPD regulatory products in Canada Interesting News April 21, 2023Share Mail-bulk...
Current Challenges in Food NPD
Overview of current challenges in new food product development Interesting News December 16, 2025Share Mail-bulk...
Crispy Vegan Wings[TS1] : Clean Label, Plant-Based Chicken Wing Alternative
Clean-label formulation and preparation of crispy vegan wings.clientVegan WingsOur RoleWe redefined fast-casual loyalty Today’s Task...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
