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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Formulation of Beverage with Sugar Alternatives

Introduction  The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity...
cosmeceutical development

Formulating Cosmeceuticals using Medicinal Herbs

What are cosmeceuticals? The term ‘cosmeceuticals’ is an amalgamation of the words ‘cosmetics’ and ‘pharmaceuticals’...
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Food ingredient discovery and formulation concerns for startups

Introduction Although everyone in the food ingredients development business may believe they are familiar with...

Food Formulation: Emerging Ingredient Oat Protein

Introduction Protein-rich diets are gaining importance since they are considered healthier, with an emphasis on...

Expanding Sourcing and Procurement through Outsourcing to Guires Food Research Lab

Introduction  A significant movement of products between countries results from the globalisation of the Food...

Expanding business through New Beverage Development

In-Brief: Consumers are progressively seeking out healthier beverages, mainly bottled water, vegetable juices to reduce...

Cold-Pressured Oil Formulation – Guires FRL

The world health organization (WHO) and the Food and agricultural organization (FAO) suggest that the...

Challenges faced while carrying out the sensory evaluation of food

What is sensory evaluation? Sensory evaluation is the process of using our senses to assess...
Benefits of Reverse Engineering of nutraceuticals

Benefits of Reverse Engineering of Nutraceuticals

Introduction Nutraceuticals have become increasingly popular in recent years since they offer a plethora of...