Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Blogs in New Product Development | Guires Food research lab

Pea Protein as Functional Ingredient for Reformulation

Food Research Lab21 July 2023Blog,Ingredients Development,New product development

The shift to plant based protein Plant based protein is gaining importance since they are...

Thumbnail-Image-Active-Ingredients-new-product-formulation-–-Recent-Trends-in-Bioactive-component-extraction-process

New Product formulation using active ingredients

Food Research Lab20 August 2021Case Study,New product development

Introduction Bioactive components are compounds extracted from plants that have pharmacological effects on human health...

Thumbnail Image - New Product development on Meal replacements

New Product Development for meal replacements

Food Research Lab16 March 2021New Food Product Development,New product development

Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet...

Thumbnail Image - Nano Technology In Cosmetic Product Development

Nanotechnology in the Development of Cosmetic Products

Food Research Lab15 November 2022New product development

Introduction to new age formulation for Cosmetics By manipulating form and size at the Nanoscale...

Mixed Fruit Jam Production

Food Research Lab16 October 2020Fruits & Vegetables,New product development

In-Brief Jam is one of the worldwide used food, it has a part in every...

Microorganisms & Food Flavor Development

admin2 September 2023Blog,flavour development

How do microorganisms contribute to food flavour development? The shift towards natural flavours Flavour plays...

Leveraging Millets for Food Innovations

Food Research Lab18 March 2023Food and Beverage,New product development

Introduction Millets were among the first crops cultivated as a food source, documented in 3000...

Latest Trends in Food Colour Development

Food Research Lab1 February 2023New Food Product Development,New product development

Introduction Colour plays a vital role in the perception of food, and food scientists note...

Latest Research in Formulation of Probiotic Food and Beverages Products

admin27 March 2024Blog,New product development

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