Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulation of baby puree
RTE Baby puree: Development and Characterization clientPreparation and Evaluation of Ready-to-Eat Baby PureeOur RoleWe redefined...
Formulation Method for Nutritional Adequacy in Pet Food
The formulation method is a commonly used approach for substantiating “complete and balanced” claims on...
Formulation Meets Function | GTM for Science-Driven Cosmetic Claims
In an oversaturated market for beauty and skincare, only those brands that get across actual...
Formulation and Shelf-Life Assessment of Fried and Non-Fried Instant Noodle Bases
Instant Noodles: Product Formulation and Shelf-Life AssessmentclientInstant NoodlesOur RoleWe redefined fast-casual loyalty Today’s Task What...
Formulation and Shelf-Life Assessment of Chocolate Protein Bar
Chocolate Protein Bar: Development and Evaluation clientChocolate protein bar – Formulation and Shelf-Life AssessmentOur RoleWe...
Formulation & Stability Assessment of Functional Masala Marinades
Marination Masala: Formulation and Shelf-Life Assessment clientDevelopment and Characterization of Marination MasalaOur RoleWe redefined fast-casual...
Formulation & Evaluation of Almond–Oat RTE Functional Bowl
Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe...
Formulating New Product with Bioactive Properties
Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered...
Formulating Medicinal, Herbal, and Food Products via Spray Drying
Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
