Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Pep & Lekker Returns with a Functional, Gut-Friendly Cracker Revolution
Pep & Lekker is making a bold comeback in the plant-based space, but this time...
Penalties for Non-Compliance with IS 11968:2019 – Legal and Financial Consequences for Pet Food in India
The Bureau of Indian Standards (BIS) published a voluntary standard IS 11968:2019, the standard details...
PEDIGREE® Wet Dog Food Recall | United States
The voluntary recall was made by Mars Petcare US, Inc., on July 2, 2026, for...
Peanut butter
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Peach Oat bars recalled due to undeclared coconut in the US
Peach Oat bars recalled due to undeclared coconut in the US Interesting News January 18...
Peach fruit juice
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Pea Protein as Functional Ingredient for Reformulation
Pea Protein as Functional Ingredient for Reformulation Interesting News July 21, 2023Share Mail-bulk Linkedin X-twitter...
Pasteurization
Pasteurization is a heat-treatment method for killing harmful bacteria in foods and drinks. It was...
Panax Ginseng in the USA: Applied Food Sciences and the Launch of Innovative Extracts
Panax ginseng, one of the most revered adaptogenic herbs, is now becoming a very popular...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
