Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Market Analysis of Plant-Based Drinks
The market for plant-based beverages is expected to reach USD 32.29 billion by 2028, rising...
Market Analysis of Nutritious Sugar Free Candy
Consumer awareness of a healthy lifestyle is growing, as is the demand for nutritious meals...
Marine Collagen Trends U.S. Market
The U.S. marine collagen market is experiencing rapid growth, driven by increasing consumer demand for...
Marinade
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
March 2025: Zoe’s Daily 30+ Supplement Recall: Foreign Bodies Identified
On March 28, 2025, Waitrose initiated a voluntary recall of its ZOE Daily 30+ 7-Day...
Manufacturing Herbal and Botanical Products: Why Contract Manufacturing is the Ideal Route
The global market for herbal and botanical products is rapidly expanding as consumers increasingly seek...
Mango Fruit Drink
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Managing Dry Eye Disease with Krill Oil – Nutraceutical Product Innovation
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface...
Malnutrition
Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
