Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
New creamy trend you have been waiting for plant based alternatives
Dairy products are a staple in several people’s diets. From making the coffee creamer to...
New Baked Food Product Developments in the UK
New Baked Food Product Developments in the UK Interesting News January 18, 2022Share Mail-bulk Linkedin...
Neutrogena Towelettes Recall in the United States | Bacterial Contamination Alert
Kenvue Brands, LLC issued a voluntary recall on September 19, 2025, for specific Neutrogena Makeup...
Navigating Singapore’s Approved Food Additives: A Comprehensive Guide for Industry and Consumers
The use of food additives in both locally produced and imported food products intended for...
Naturally Sweetened Oat Biscuits: Clean Label, Eggless, and Fibre-Rich Snack Development
Wholesome Baked Product: Naturally Sweetened Oat Biscuit FormulationclientOats BiscuitsOur RoleWe redefined fast-casual loyalty Today’s Task...
Natural flavored Kombucha
Fermented Tea-Based Beverage: Formulation of Kombucha with Natural Flavors clientKombuchaOur RoleWe redefined fast-casual loyalty Today’s...
Natural Dior LLC Issues Recall of Vitafer-L Gold Liquid – March 2025
On March 1, 2025, in the United States, Natural Dior LLC voluntarily recalled Vitafer-L Gold...
Natural Colors and Flavors in Nutraceutical Product Innovation | Clean-Label Standards
The nutraceutical and food industries are undergoing a significant shift in reaction to consumer awareness...
Natural Color Extracts for Foods & Beverage Formulation
Food colours are standard in our everyday lives, and they may even be found in...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
