Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Oats as a Functional Ingredient: Science & Regulatory Insight
Oats (Avena sativa) are a functional food ingredient valued for their fibre (β-glucan) and bio...
Oat-Based Products: Market, Innovation & Opportunities
The oat-based product market is growing quickly due to growing consumer interest in functional foods...
Nutritional Standards for Pet Foods | IS 11968:2019 Guidelines
Nutrition for pet food is essential for optimizing the health and welfare of the pet...
Nutritional formulation and sensory aspects of Pasta-Based Foods
Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid...
Nutritional Analysis Guide for Food Testing
Nutritional analysis is the scientific process of determining the nutrient composition of food products, including...
Nutritional Analysis for Advanced Testing Services
Nutritional analysis, the science of macro- and micronutrient evaluation in beverages, is performed with verified...
Nutritional Adequacy Statement for Pet Food Products
In the United States, pet food labels are required to provide a nutritional adequacy statement...
Nutrition21 leads the way in Healthy Aging Innovation
Aging is the process of growing older, which involves a progressive deterioration of physiological functions...
Nutrition-Focused Formulation for Africa’s Nutraceutical Industry
Nutrition-focussed formulation can be defined as the scientific and systematic process of choosing, balancing and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
