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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Noodle Flavours – Development and Optimization
Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What...
Non-thermal technologies for Dairy Products
Dairy products, especially milk is highly perishable as it contains ample nutrition and high in...
Nicotinamide & EGCG Synergy: Enhancing Brain Glymphatic Clearance | Nutraceutical Innovation
The human brain has an innate system for "cleaning" itself, called the glymphatic system, which...
Next-Gen Preservation Technologies for Clean-Label Beverages: Scientific Innovations Transforming Shelf Life Without Heat – Case Examples
Pasteurization has been one of the major achievements in the accomplishment of processes in the...
Next Generation under IS 11968:2019 Pet Food Regulation in India
The pet food industry in India is experiencing a substantial growth driven due to increasing...
New Protein in Dry Pet Food | Healthy Kibble for Pets
Pet food is becoming more and more popular with novel proteins produced in a lab...
New Product formulation using active ingredients
Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In...
New Product Development Methodologies in India
India’s consumer goods market is rapidly evolving due to rising health awareness, higher disposable income...
New Product Development for meal replacements
Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
