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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Popcorn Kitchen Aligns with 2025’s Biggest Food Trends, Expanding Its Indulgent & Nostalgic Popcorn Range
Whole Foods' 2025 Market Food & Drinks panel predicts key emerging trends, and Popcorn Kitchen...
Pomegranate Extract as a Multi-Target Functional Food Ingredient
Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to...
Polyphenols From Olive Leaves – Shelf Life Improvisation
Polyphenols are widely recognised for their health benefits, and polyphenol-rich olive oil, which is a...
Plant-based proteins
There is a large population that likes to follow vegan or vegetarian diet either due to...
Plant-Based Complete Nutrition Beverage: Formulation and Ingredient Selection
Plant-Based Complete Nutritious Beverage: Ingredient Screening and Formulation OptimizationclientPlant Based Nutrition BeverageOur RoleWe redefined fast-casual...
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor, texture, and/or nutritional aspects of meat...
Plant Proteins & Ingredients used for Plant Based Meat Analogues
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated...
Plant Based Food Additives
Plant phytochemicals have long been known to defend plants from viruses, bacteria, fungus, and herbivores...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
