Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Sweetened Beverages and Atrial Fibrillation Risk – Study Insights
A study published in Circulation: Arrhythmia and Electrophysiology analyzed more than 200,000 UK Biobank participants...
Sweet Freedom’s CHOC SHOT: The Lump-Free, All-Natural Hot Chocolate Now Available in the UK
A recent consumer study discovered that 75% of hot chocolate drinkers experience powdery lumps as...
Swedish allergenic risk reaction guidance
Swedish allergenic risk reaction guidance Interesting News October 18, 2022Share Mail-bulk Linkedin X-twitter Introduction: The...
Sustainable packaging engineering in EU industries
Sustainable packaging engineering involves designing eco-friendly, functional, and durable packaging that minimizes environmental impact by...
Sustainable Nutrient Sourcing: How It Benefits Manufacturers
Sustainable nutrient sourcing has stirred a worldwide interest in food and drink manufacturers. With the...
Sustainable Food Packaging
Packaging that is sustainable, eco-friendly, ecologically friendly, and/or recycled is vital for a variety of...
Sustainable Dog Protein: Dry Pet Food with Fermented Lamb
Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus...
Sustainability & Social Impact: Partnering with Govt & NGOs
Food Research Lab was founded with over 25 years of expertise in Food, Nutrition...
Supplement Coatings
The film coating of tablets or capsules is an important step in the process of...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
