Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Chemical Analysis Driving Singapore
Chemical analysis in Singapore is a robust industry supporting manufacturing, pharmaceuticals, and petrochemicals on Jurong...
Cheese-making process
Cheese nowadays is a very commonly used food ingredient. It is available in variety of...
Checklist for Analysing Food Packaging in Dairy Industry
There are a few stuff that is looked into before a food package is designed...
Characterization of Volatile & Non-Volatile Compounds in Retort Packaged Green Beans
Retort packaging technology prolongs the food product development shelf life and prevents spoilage. During processing...
Characteristics and Antioxidant Potential Of Cold-Presses Oils
Cold-pressed oils are continuously gaining in popularity among consumers. The number of bioactive compounds recovered...
Challenges to the research labs in reformulating/ reverse-Engineering the food product for improved health
The methods and evolution of continuous process and products that incorporate technical and economic criteriato...
Challenges of the present and applications of food engineering
Food engineering is a systematic, academic, and expert field that infers and smears science, engineering...
Challenges in Product Development: Insights from Dr. Radhika Ganesan, CEO, Food Research Lab
Food Research Lab was founded with over 25 years of expertise in Food, Nutrition...
Challenges in Probiotic Use: Scientific and Regulatory Barriers
Although probiotics are often celebrated for their beneficial effects on gut health, immune function, and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
