Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
FRL is an exclusive food & nutraceutical contract research company for your New Food, beverages & nutraceutical’s formulation. Our state-of-the-art lab has all the required technologies and certified expert food technologists, nutritionists, microbiologists and chemists / ayurvedic specialists to assist our clients with the best possible solutions. In addition, we offer food and beverage and nutraceutical companies’ innovative solutions, transaction support, and market strategies that help them enter and expand into new markets in a way that is impactful, successful, and long-lasting.
Bangalore is one of the most prolific Indian cities. Many business endeavours have changed the city into the powerhouse of production, be it technology or food. Several restaurateurs in the city are recognised for pioneering fast-service concepts that provide hot breakfast and drinks.
Bangalore is the capital of Karnataka. Karnataka is the most significant state in South India and the birthplace of India’s IT revolution, which began in Bengaluru. The state receives substantial foreign direct investment (FDI) stock inflows on an annual basis.
Karnataka has ten distinct agro-climatic zones and six distinct soil types, making it a food manufacturing paradise. It accounts for 75% of flower output, 70% of coffee production, and 47% of silk production in India. Karnataka has a robust food processing business environment and a well-established food park and cold chain infrastructure.
It has the following notable points to its name;
With such opportunities, Bangalore will overtake many cities as one of the leading food innovators. Food Research Lab is delighted to be a part of this, striving for excellence as one of the top food, beverage and nutraceutical consultants in Bangalore.
REASON FOR STATE OF FLUX | SOLUTIONS | FOOD RESEARCH LAB OFFERINGS |
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Edible prototype or Product prototype (Invigorate Innovation) |
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We can offer solutions that help with:
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Product Research/Market research |
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Our client makes an investment decision based on:
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Techno-economic Feasibility plan |
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Our Product Development Process includes:
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New Food Product formulation |
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Our food laboratories can offer food testing services, including
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Nutrition Testing & Analysis |
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Our experience in ingredient and finished food product stability and shelf-life monitoring includes:-
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Shelf-life testing and analysis |
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The standards include:
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Product Certification & local regulation guidelines |
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We have the flexible pilot-scale facility with the capabilities to perform,
| Pilot- Food processing plant |
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The planning and design of our projects will always be incorporated with:
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Food Plant Engineering |
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We do
| Contract Manufacturing |
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Our services provide solutions on the importation/exportation of
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Food Packaging & Distribution |
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We help our clients in
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Food Product Marketing * Branding |
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We directly procure
We indirectly spend
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Procurement outsourcing |
The Food Research Lab offers audit and certification services to the food sector for a variety of standards.
The Food Safety and Standards Authority of India (FSSAI) is supposed to ensure the availability of safe and healthy food for the people of India, according to the preamble of the Food Safety and Standards Act, 2006. As a result, the FSSAI has launched a large-scale effort to reform the country. According to Section 31(1) of the Food Safety and Standards Act of 2006, every Food Business Operator in the nation must be licenced by India’s Food Safety and Standards Authority. The Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations, 2011, govern the licencing and registration method and standards.
Food Research Laboratory supports you in the successful development of non-dairy
01Identify the major gap in the food industry
Identifying the Key challenges faced in new food formulation
02Healthy ingredients identification
Conducting evidence-based research to identify nutrient ingredients
03Formulation of healthy recipe
Identified ingredients will be shared with culinary experts for the formulation of healthy recipes
04Sensory/Tasting & nutrition analysis
Our Certified dieticians evaluate and interpret nutritional labelling & portion size recommendations.
05Formula transfer to culinary expert
The formula will be shared with chefs to prepare the recipe as per nutritional aspects.
06Product testing for market research
The prepared recipe will undergo market research before moving a prototype to final production.
I approached the food research lab at Chennai for the feasibility study on ready to eat food processing plants. They also provided self-contained Pre-Investment, and Pre-Feasibility Studies, Market Surveys and Studies, Plant and Machinery Identification and Selection, Manufacturing Process and or Equipment Required studies. Thanks, team, for your timely support.
Balasubramanian
I am running my food factory at sriperumbudur, Chennai. I approached FRL for processing of Soybean into Soya-milk & utilization of Soya Meal. They gave formulation on delicious, long shelf-life soy milk. Thanks, team, for your support.
Arjun Das
I approached FRL for the detailed project report on the banana industrial export development centre, Pollachi, Tamilnadu. The team worked effectively and gave me the report in short period. I will definitely reach you for your support in my upcoming projects. Thanks, team.
Jothika
We are with you the whole nine yards. In this section, we answer the tough questions. For any further information, contact us. Meanwhile, here are some of common queries