New Spices-Masala Soup Product Development – Food Research lab
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New Spices-Masala Soup Product Development

The trends on including healthy soups on a meal plan are increasing among adults, and there is a rising demand for varieties of soup products. To meet such trends, experts at the food research lab, ready to support you with services like formulation, sample development, feasibility, and recipe optimization. While developing a healthy Spices-Masala Soup product, our food experts keep in mind that ingredients are Generally Recognized as safe (GRAS).

Got an idea for a new product?

 

Are you creating a brand-new product or reverse engineer existing brand or a product? Our in-house, Spices-Masala Soup product development experts understand each element on the value matrix, use outstanding technical knowledge, cutting-edge technology, organic ingredients, and clean label. Food Research Lab focuses on addressing consumers concerned with health and wellness, and we make sure your new Spices-Masala Soup product becomes a success in the market.

Features

Our product development options include

Health and wellness-focused Spices-Masala Soup products

The increasing demand made our research professionals develop varieties in soups that promotes healthy eating habits, and our soups can be included in any part of the time as we develop sweet, mild and hot soup varieties. At food research lab, food experts work on green masala soup, nutrition enriched soup, protein-enriched soups, energy booster based soups, soups specialized for sports personals, pregnant ladies, adults, young kids and older people, we develop according to their daily requirements.

Flavours rich Spices-Masala Soup products:

Food research lab develops products with wide varieties of vegetables, meat and seafood combinations specifically targeting different age groups. To enrich the flavours and taste, our food experts play with different combinations of spices and masala varieties and develop a product that attracts consumers need and grow the market value.

Protein-rich Spices-Masala Soup products:

Consumers demand on ready to eat products are raising every year, and our product development on protein-rich spices-masala soup will get more attention as well. Our food experts develop a product with keep consideration on the need of the consumer and work on it to create the process that exactly suits the current trend. We include health spices and masalas that promote proper digestion help maintain good health.

Meat-based Spices-Masala Soup:

Food research lab develops meat soups that provide high protein, iron and zinc with fewer calories, along with different flavours. Our product preparation process mainly focused on giving a healthy product by using a combination of ingredients that promote wellbeing.

Sea food-based Spices-Masala Soup:

In some regions, people prefer more seafood-based products, and we have solutions for that as well. Food experts at food research lab develop seafood-based spices-masala soup. We work well with all types of seafood as every variety has different product development process and diverse choice of ingredients as well to get flavourful delicious masala soup.

Production Facilities and Machines:

The food research lab has qualified food experts and researchers specialized in making spices masala soups. We have a separate working unit in developing products from lab-scale, and our research lab is fully equipped with essential instruments and machines in preparing the product. For spices-masala soups, we use a kettle, pulverizer, automatic siever, spice mixer and many more.

Our product development options include

  • Sports drinks and energy drinks – Energy drink with caffeine and more natural ingredients like guarana and taurine
  • Cognitive health beverages- Health drink with antioxidant-rich botanicals like green tea, yerba mate, and adaptogenic herbs deep-rooted in ancient traditions like holy basil, ginseng, and Schisandra. Health beverage supplements include amino acids like acetyl-L-carnitine, L-theanine, L-tyrosine, choline, omega-3 DHA, and medium-chain triglycerides for a mental boost. Lion’s mane mushroom, synapse, temple turmeric, resveratrol, blueberry anthocyanins, bacopa, teacrine, metta also been used to promote cognitive health
  • Fortification: use of pre-and postbiotics
  • Fortified waters – Add minerals, vitamin C, and D, calcium or weight loss ingredients like Hoodia
  • Healthy beverages – Exotic juices like acai, pomegranate, guarana, capuacu, noni, monkfruit and stevia are popular natural sweeteners
  • Healthy beverages – Gluten-free, a non-GMO organic drink containing non-artificial sweeteners and no refined sugars.
  • Whey Protein drinks – Contain antioxidants, vitamins, fibre, omega 3s, chlorella, spirulina and /or a when protein isolate.
  • Ready to Drink (RTD) iced teas, coffees and lemonades – use organic certified tea products for herbal white, green or black tea concentrates
  • Coconut water – perfect for hydration and rich in electrolytes and potassium
  • Less sweet carbonated soft drinks
  • Non-alcoholic mixers
  • Private label drinks