The trends on including healthy soups on a meal plan are increasing among adults, and there is a rising demand for varieties of soup products. To meet such trends, experts at the food research lab, ready to support you with services like formulation, sample development, feasibility, and recipe optimization. While developing a healthy Spices-Masala Soup product, our food experts keep in mind that ingredients are Generally Recognized as safe (GRAS).
Are you creating a brand-new product or reverse engineer existing brand or a product? Our in-house, Spices-Masala Soup product development experts understand each element on the value matrix, use outstanding technical knowledge, cutting-edge technology, organic ingredients, and clean label. Food Research Lab focuses on addressing consumers concerned with health and wellness, and we make sure your new Spices-Masala Soup product becomes a success in the market.
We schedule a first meeting with the client to understand the problem and the solution that the company is looking for. Based on the meeting, an initial proposal will be developed. The proposal will detail the production process, list and cost of ingredients, supplier, internal quality control standards and the various team inside the company.
Scientific Review, market study and patentability study:
In phase I of the research, post-approval of the proposal, we perform the first level of research. We conduct market research on the product and brand in terms of competitive landscape forecast, innovative product in the market, market share analysis.
Prior to the formulation, the safety evaluation of the ingredients and additives selected will be evaluated thoroughly considering USA FDA, Codex, FSANZ, EU, FSSAI, and WHO.
Laboratory Product development:
The formulation starts in the R&D pilot kitchen lab, where develop an initial formulation, sensorial and quality control (aroma, acidity, texture, viscosity, flavour, pH), cost control, stability control, and patentability oriented experiments, Financial estimation and scheduling.
The development part also includes advanced food chemistry analysis, including molecular, rheological profile using techniques such as rheology, FTIR, GC-MS, HPLC. In-vitro analysis, ex-vivo analysis, in-vivo analysis and in-silico analysis.
We also collect panel opinion regarding their preference for the new product over a competitor.
We also help in Scaling -up and patent writing for the developed innovation.
The increasing demand made our research professionals develop varieties in soups that promotes healthy eating habits, and our soups can be included in any part of the time as we develop sweet, mild and hot soup varieties. At food research lab, food experts work on green masala soup, nutrition enriched soup, protein-enriched soups, energy booster based soups, soups specialized for sports personals, pregnant ladies, adults, young kids and older people, we develop according to their daily requirements.
Food research lab develops products with wide varieties of vegetables, meat and seafood combinations specifically targeting different age groups. To enrich the flavours and taste, our food experts play with different combinations of spices and masala varieties and develop a product that attracts consumers need and grow the market value.
Consumers demand on ready to eat products are raising every year, and our product development on protein-rich spices-masala soup will get more attention as well. Our food experts develop a product with keep consideration on the need of the consumer and work on it to create the process that exactly suits the current trend. We include health spices and masalas that promote proper digestion help maintain good health.
Food research lab develops meat soups that provide high protein, iron and zinc with fewer calories, along with different flavours. Our product preparation process mainly focused on giving a healthy product by using a combination of ingredients that promote wellbeing.
In some regions, people prefer more seafood-based products, and we have solutions for that as well. Food experts at food research lab develop seafood-based spices-masala soup. We work well with all types of seafood as every variety has different product development process and diverse choice of ingredients as well to get flavourful delicious masala soup.
The food research lab has qualified food experts and researchers specialized in making spices masala soups. We have a separate working unit in developing products from lab-scale, and our research lab is fully equipped with essential instruments and machines in preparing the product. For spices-masala soups, we use a kettle, pulverizer, automatic siever, spice mixer and many more.