Smoothie formulation from Juiced fresh fruits
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Smoothie formulation from Juiced fresh fruits

Smoothie formulation from Juiced fresh fruits

 

Smoothie formulation from Juiced fresh fruits

Extended shelf life Smoothie for Health-conscious population.

Assignment:  Formulation of fruit smoothie that has the microbiological shelf life

Solution: As per the client request, our food technologists at Food research lab formulated a smoothie-type beverage prepared from juiced fresh fruits. Our team has ensured product uniform by choosing fruit from the same importer and origin. With various processing methods/ treatments, the smoothie was evaluated for its shelf life for selected quality parameters such as conductivity, pH, viscosity, soluble solids, colour before and after processing. Finally, improved microbiological shelf life was achieved for 28 days approximately.

Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation

Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more

customer-commissioned production  – delivery in one batch with full shelf life

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