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novel-food

The FSSAI’s take on novel food

The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to...

The FSSAI regulations for Food for Special Medical Purpose (FSMP)

The FSSAI regulations for Food for Special Medical Purpose (FSMP)  Food for Special Medical Purpose...

The Four Categories of Processed Foods

Unprocessed or minimally processed foods You are eating an unprocessed meal if you bite into...
The European Legislative Framework for Food products

The Food Products Legislative Framework in Europe

The European Legislative Framework for Food Products The European Union (EU) has established a comprehensive...
FDA Approved

The FDA Guidelines for Approved and Not Approved Products

The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health...
EU Regulations on Pet food additives (1)

The EU Regulations on Pet food additives

Additives are widely used in processed pet food to provide nutritional benefits, ensure food safety...
The EU Regulations defining botanicals (2)

The EU Regulations For Defining Botanicals

In the European Union, botanicals (plant based products) can be classified as either medicines or...

The EU regulation on Food Additives

EU regulation - Food Additives  EU Regulation on Food Additives (Regulation (EC) No 1333/2008) sets...
Quality of botanical ingredients (1)

The EU Regulation for the Determination of Quality of Botanical Ingredients

The EU Regulation for the Determination of Quality of Botanical Ingredients The quality of botanical...