Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
US: Twin Marquis Recalls Noodles for Egg Allergen Risk
Twin Marquis LLC has recalled Twin Marquis® Thick Shanghai Style Plain Noodle packages voluntarily due...
US Whole Foods Minestrone Soup Recalled: Shrimp Alert
On May 21, 2026, Kettle Cuisine of Lynn, Massachusetts issued a recall notice regarding 24-ounce...
US FDA-Compliant Joint Health Nutraceuticals | Ingredient Regulation & NPD Strategy 2025
In the United States, the FDA Center for Food Safety and Applied Nutrition (CFSAN) regulates...
US Consumer Trends: Skin-Health Ingredients 2026
Current skin health ingredient trends include more focus on prevention, barrier, longevity, and advanced delivery...
Upcycled Ingredients in European Cosmeceuticals: Latest Technology
Supplying increased demand for natural, effective, and sustainable products has been a major impetus with...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
United States Food & Fish Recall Alert: Dry Ghoinnya Fish – Botulism Risk Due to Unevisceration
New Hoque & Sons Inc., located in Maspeth, NY, is recalling its “Dry Ghoinnya Fish”...
United States Bakr Cookie Dough Recall | FDA
A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to...
Understanding Variability in Glycemic Index (GI) Measurements
The glycemic index (GI) is often considered an inherent characteristic of a food, meaning it...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
