Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Vegan Diet - Guires Food Research Lab

06 Aug

Vegan Diet

by Food Research Lab

in What Science Can Do

Comments

Plants (such as vegetables, grains, nuts, and fruits) and plant-based foods make up a vegan diet. Vegans avoid foods derived from animals, such as dairy products and eggs. A diversified and balanced vegan diet will provide you with the majority of the nutrients you require.

Every day, consume at least 5 servings of a variety of fruits and vegetables.
Potatoes, bread, rice, pasta, or other starchy carbs can be used as a basis for meals (choose wholegrain where possible)
Dairy substitutes, such as soya drinks and yoghurts, are available (choose lower-fat and lower-sugar options)
consume some beans, lentils, and other protein-rich foods
Select unsaturated oils and spreads, and eat in moderation.
drink a lot of water (the government recommends 6 to 8 cups or glasses a day)

If you want to incorporate high-fat, high-salt, or high-sugar foods and drinks in your diet, do so in moderation. A vegan diet can help you get the nutrients you need.

You can acquire all the nutrients your body requires with careful preparation and an awareness of what constitutes a healthy, balanced vegan diet. If your diet isn’t properly planned, you may be missing out on key minerals like calcium, iron, and vitamin B12.

It has been well acknowledged that adequate nutrition is essential for optimal individual health and well-being. FRL Contract Lab offers healthy nutrition diet consultation and diet kit formulation outsourcing services to a chain of restaurants, hospitals /clinics and healthcare centres. Our trained nutritionists and dietitians develop meal plan kits and customized nutritionally balanced, calorie-controlled meals delicious meals ideal for people with different dietary preferences and needs.
Our diet plans, recipes and diet kits are based on solid evidence/science-Based Research that you can be assured with the quantifiable outcome that in turn enhance your overall quality of life and well-being. We offer diet kits with standardized portion sizes, standard tools, and a month’s diet menu planning. For Recipes, our culinary experts offer menu analysis and labelling, design recipes considering the nutrition aspects of the target population and based on recommended dietary guidelines set by the national standards (e.g., NIN ICMR, USDA). Our diet kits are FSMA compliant, ready-to-eat (2-3 minutes), non-GMO and fresh, not frozen.