Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Basic Readiness Checklist – New Food Product Development
Configured to help organize New Food Product Development processes effectively.Includes all aspects of NPD from...
Barrier Property Benchmarking in India’s Packaging Industry
“30% of India’s packaged foods still spoil—despite ‘advanced’ packaging. Why?” India’s tropical climate and supply...
BAPP Bulletin: Echinacea Adulteration in Herbal Formulations
Echinacea stands as the world's leading herbal supplement because it generates $168 million annually in...
Baking Processes
Baking is the final stage in creating yeast- and chemically-leavened goods (bread, buns, rolls, crackers)...
Bakery Products & Fortification, Regulations for Fortification
Scientific verification of the bioavailability of micronutrients in the body is required for a food...
AYUSH Licence vs FSSAI: Choosing the Right Route for a Herbal Product in India (2026)
An AYUSH licence is a state drug licence for Ayurveda, Siddha and Unani medicines; herbal...
Ayurvedic Nutraceutical Toxicity & Safety Guide
Ayurveda-Based Nutraceutical Toxicology examines the safety profiles and adverse effects of Ayurvedic supplements, focusing on...
Ayurvedic Herbal Product Regulations in India
Regulations for Ayurvedic Herbal Products in India govern Ayurvedic herbal products under the Drugs and...
Ayurvedic Diets Benefits and Downsides
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
