Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Latest Technology in Europe: 3D-Printed Pet Foods – Customizable Nutrition for Companion Animals
The pet care industry experienced a revolutionary change through modern technological developments, particularly within the...
LATEST RESEARCH: Functional Hydration: Redefining Wellness Drinks with Probiotics and Adaptogens – Latest Research in the USA
Hydration becomes 'functional', and consumer interest increases in the United States regarding the upcoming incorporation...
Latest Research in Formulation of Probiotic Food and Beverages Products
Latest Research in Formulation of Probiotic Food and Beverages Products Interesting News March 27, 2023Share...
Kuwait Recalls Nestlé S-26 AR Gold Infant Formula
Microbial risk in infant formula – Bacillus cereus in raw ingredients risking cereulide toxin, violating...
Kroger Mercado Frozen Cooked Shrimp Recall 2025: Cs-137 Contamination Warning
The AquaStar (USA) Corp is recalling 18,000 bags of Kroger Mercado Frozen Cooked Shrimp because...
Kombucha: Fermented Drink Formulation
Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a...
Kombucha Labeling Requirements
The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term...
Kintra Foods Herbal Tea Recall 2024: Insect Contamination & FRL Safety Support
In July 2024, Australian wellness company Kintra Foods initiated a voluntary recall of its herbal...
Key obstacles in Developing plant based meat substitutes
Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
