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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Seaweeds

Applications of Seaweeds in Foods Industry

Aquatic macroalgae or seaweeds are categorized based on pigmentation, nature of photosynthesis and finally, their...
Application of food seasoning

Applications of Food Seasoning Food Industries

In-Brief The food industry is the most significant industry around the globe. Apart from all...
Low Salt Meat

Application of Seaweed for Low-Salt, Healthier Meat Formulation

Meat products or processed meat are generally considered unhealthy due to the main source of sodium...
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Application of Enoki Mushrooms for Healthier Meat Formulation

Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered...
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Antimicrobial Bio-Nano Composite Food Packaging

Bio-nanocomposites are bio-based polymers made up of two main components: a matrix termed biopolymer (continuous...
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Analysis of the Olive Oil Market and Worldwide Research

The global Olive Oil demand is projected to rise at a CAGR of 5.6% from 2020...
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An overview of the herbal soup global market

In 2020, the global turnover in soups reached a volume of 2.8 billion dollars, an...
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An Overview of the global food preservative market

Food preservatives are widely used to prolong the shelf life of perishable foods and reduce food spoilage, ensuring...
W14 (4) (1)

An Overview of Dietary Glycaemic Index Labelling Practices

What is the glycaemic index? The glycaemic index (GI) is a measurement system for carbohydrate-rich...