Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Impact of microencapsulation technology in the Food and Beverage Industry
Encapsulation is a physicochemical process where substances, such as...
General Extraction protocals of bioactive compounds from plants
World Health Organization (WHO) reported that more than 80% of the...
Functional Ready-to-Drink Beverage formulation- Food Research Lab
Introduction Next in the series of shelf-stable ready-to-drink...
Formulation of Functional Ready-To-Drink Beverage Drink
Ready to drink (RTD) beverages are convenient and portable for...
Recognizing Label Nutritional Fact for New Product Development
The secret to understanding a food label is knowing what exactly to...
Innovations in extrusion cooking for Food Product Development
There are dietary concerns among consumers to choose a healthier...
How to choose your Next Extruder?
Extruders can be thought of as high temperature short time cooking...
Formulation of meal boxes for Health Conscious Consumers
Meal box or diet box are common terminologies for packing a healthy...
New Product Development for meal replacements
Most people would prefer to lose a few pounds by balancing a balanced...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
