Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Ensuring Probiotic Viability: Strategies for Stability and Efficacy in Food Products
The health benefits of probiotics rely on their ability to remain viable in sufficient numbers...
Enhanced Food Shelf Life with Pasteurization in India
From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The...
Energy RTD Drinks in Europe Market
Numerous ready-to-drink (RTD) beverages marketed for energy are widely available across the European market, from...
Energy premix powder
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Energy Drink Regulations in the UAE and GCC: Caffeine Limits, Labels, Age Rules and Tax (2026)
Energy drink regulations in the UAE and GCC rest on GSO 1926: caffeine of 145–320...
Encapsulation Applications in Food Industry
Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Empowering Nutrition with Indigenous Retort-Ready Meals | Rural Midday Meal Innovation
Malnutrition is a real problem for many rural and Indigenous communities around the globe. School...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)
The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
