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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Uses of Polymers in Encapsulation
Encapsulation is defined as the technology of packaging solids, liquids or gaseous materials in matrices...
Uses of Modified-Atmosphere Packaging
Modified atmosphere packaging (MAP) has been applied in the food industry for over 90 years...
USDA Organic Certification: A Comprehensive Guide to Developing Organic Food Products
Consumer perception on food consumption has witnessed a major shift during the past decade. Ever...
USA Sensory Methods for Organoleptic
U.S. brands use sensory methodologies (descriptive, discrimination, hedonic tests) with trained/consumer panels to drive organoleptic...
USA Pilot Manufacturing Scale-Up
USA brands use pilot manufacturing for process scale-up engineering by running small-scale, controlled production runs...
USA Functional Ingredient Formulation Intelligence
Functional ingredients are bioactive compounds in foods and supplements that offer health benefits beyond basic...
USA Ayurveda Herbal Brands Regulatory Benchmarking
US-based Ayurvedic herbal brands primarily use reverse engineering for internal quality control and product standardization...
US: Twin Marquis Recalls Noodles for Egg Allergen Risk
Twin Marquis LLC has recalled Twin Marquis® Thick Shanghai Style Plain Noodle packages voluntarily due...
US: Chetak LLC Recalls Deep Beans Over Salmonella Risk
Chetak LLC Group has voluntarily recalled several lots of its “Deep” brand frozen sprouted beans—specifically...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
