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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Taiwan’s Innovative Rose Jam & Plum Tomato Juice: Functional Beverage Trends in Asia
The beverage category of rose-infused beverages and tomato juices is seeing an impressive growth, with...
TAHDCO Managing Director, Mr. K.S. Kandasamy I.A.S., Visits Guires Food Research Lab to Empower SC & ST Entrepreneurs in Tamil Nadu
Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil...
Tagatose: Functional Sweetener with Prebiotic & Metabolic Benefits
Tagatose is a naturally occurring monosaccharide classified as a rare sugar tagatose, gaining strong interest...
Tackling Menopause Symptoms: A Comprehensive Approach
Tackling Menopause Symptoms: A Comprehensive Approach Interesting News May 20, 2024Share Mail-bulk Linkedin X-twitter Menopause...
Sweetrip Whitening Freckle Removal Cream Advisory (March 2025)
On March 2025, the Philippines Food and Drug Administration (FDA) released a public health warning...
Sweetening the Future: Innovations & Regulatory Trends in Nutraceutical Sweeteners
The nutraceutical and functional food industry is going through a change as consumers increasingly demand...
Sweetened Beverages and Atrial Fibrillation Risk – Study Insights
A study published in Circulation: Arrhythmia and Electrophysiology analyzed more than 200,000 UK Biobank participants...
Sweet Freedom’s CHOC SHOT: The Lump-Free, All-Natural Hot Chocolate Now Available in the UK
A recent consumer study discovered that 75% of hot chocolate drinkers experience powdery lumps as...
Swedish allergenic risk reaction guidance
Swedish allergenic risk reaction guidance Interesting News October 18, 2022Share Mail-bulk Linkedin X-twitter Introduction: The...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
