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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Technology-Enabled Smart Packaging
In today’s food industry, a product’s package is every bit as important as its contents. Today’s...
Technology for Processing Breakfast Cereals
Technology for Processing Breakfast Cereals Interesting News February 18, 2022Share Mail-bulk Linkedin X-twitter IntroductionBefore it...
Technological Innovations in Frozen Foods in India | Nutrition & Convenience
India's frozen food market is growing rapidly as urban consumers are looking for safe, convenient...
Technological innovations in Bread Production
Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit...
Techniques for Encapsulation of Probiotics: Enhancing Stability and Viability
Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and...
Taste Perception & Plight of Plant-Based Snack Food Manufacturers.
In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover...
Taiwan’s Innovative Rose Jam & Plum Tomato Juice: Functional Beverage Trends in Asia
The beverage category of rose-infused beverages and tomato juices is seeing an impressive growth, with...
TAHDCO Managing Director, Mr. K.S. Kandasamy I.A.S., Visits Guires Food Research Lab to Empower SC & ST Entrepreneurs in Tamil Nadu
Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil...
Tagatose: Functional Sweetener with Prebiotic & Metabolic Benefits
Tagatose is a naturally occurring monosaccharide classified as a rare sugar tagatose, gaining strong interest...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
