Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Managing Dry Eye Disease with Krill Oil – Nutraceutical Product Innovation
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface...
Malnutrition
Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition...
MAHA Commission Report on Childhood Chronic Diseases – Findings & Recommendations
MAHA Commission Report was formed to assess the rising burden of childhood chronic diseases and...
Maggi 2 Minute Noodles Recall USA | Undeclared Peanut Allergen
In December of 2023, a U.S. Food and Drug Administration (FDA) was issued an Allergy...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Macmillan’s Specialty Foods Brand McCain Fries Recalled Due to Undeclared Wheat Allergen
The Canadian Food Inspection Agency (CFIA) has released an urgent notice for the recall of...
Machinery Diagnostics Process in Africa
Machinery diagnostics involves monitoring the health of rotating equipment—such as pumps, motors, and turbines—using techniques...
Lyons Magnus Recall (2022)-Packaging Failures in RTD Plant-Based Beverages Leading to Shelf Recalls
In 2022, Lyon Magnus LLC issued a voluntary recall for over 53 nutritional and beverage...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
