Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
US FDA-Compliant Joint Health Nutraceuticals | Ingredient Regulation & NPD Strategy 2025
In the United States, the FDA Center for Food Safety and Applied Nutrition (CFSAN) regulates...
Upcycled Ingredients in European Cosmeceuticals: Latest Technology
Supplying increased demand for natural, effective, and sustainable products has been a major impetus with...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
United States Food & Fish Recall Alert: Dry Ghoinnya Fish – Botulism Risk Due to Unevisceration
New Hoque & Sons Inc., located in Maspeth, NY, is recalling its “Dry Ghoinnya Fish”...
Understanding Variability in Glycemic Index (GI) Measurements
The glycemic index (GI) is often considered an inherent characteristic of a food, meaning it...
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Understanding the New Product Development (NPD) Process in the Food and Nutraceutical Industry
New Product Development (NPD) is essential for fulfilling consumer needs, innovating, and adhering to regulations...
Understanding Sources of Vitamins and Minerals in Pet Food
One common question from pet owners is, "What are these chemical-sounding names on the pet...
Understanding Pet Food Palatability Testing: Methods, Importance & Advances
Palatability testing is a significant area within the pet food development industry that examines the...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
