Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Ensuring Probiotic Viability: Strategies for Stability and Efficacy in Food Products
The health benefits of probiotics rely on their ability to remain viable in sufficient numbers...
Enhanced Food Shelf Life with Pasteurization in India
From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The...
Encapsulation Applications in Food Industry
Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)
The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Emerging Encapsulation Techniques
Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and...
EFSA Submissions: A Comprehensive Guide to Regulatory Compliance
The European Food Safety Authority (EFSA) is the main regulatory authority responsible for risk assessments...
EFSA Assessment: Tomato Extract Health Claims
EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances...
Effects of Confectionery On Children’s Health in UK
Effects of Confectionery On Children’s Health in UK Interesting News January 21, 2022Share Mail-bulk Linkedin...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
