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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Statement from FDA of Recall products containing Ethylene oxide
Statement from FDA of Recall products containing Ethylene oxide Interesting News December 07, 2022Share Mail-bulk...
Stages in Formulation of New Food Product
The food product development process is a systematic journey from idea to market, typically involving...
Stability & Interaction Assessment for High-Performance Formulation in EU’s Food, Nutra & Cosmetic Markets
Stability and interaction assessment evaluates the behavior and reliability of a system, product, or relationship...
Sprouts recalled due to microbial contamination
Sprouts recalled due to microbial contamination Interesting News February 01, 2023Share Mail-bulk Linkedin X-twitter Products...
Spray Drying in Food Product Development
Spray-drying is the most commonly used encapsulation technique for food products. The spray-drying technique is based on the...
Sports Hydration Drink
During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are...
Sporting Encounters: Fostering Team Spirit the Food Research Lab Way
Chennai, July 2, 2025 – At FRL, where scientific precision intersects with innovation and client...
Spinach and Mixed Salad Products Recalled Due to Shiga Toxin-Producing E. coli Contamination in Australia (March-April 2025)
The recalled spinach and mixed salad products due to Shiga toxin-producing E. coli (STEC) contamination...
Spicy RTE Pickle Pastes: Innovation in Authentic Condiments
Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
