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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulating Astaxanthin containing Dark Chocolates
Astaxanthin is a naturally occurring marine botanical compound, which...
Market Analysis of Plant-Based Drinks
The market for plant-based beverages is expected to reach USD 32.29...
Market Analysis of Nutritious Sugar Free Candy
Consumer awareness of a healthy lifestyle is growing, as is the demand...
Protein-Based Healthy Cereals formulation by FRL methodolgy
Importance of Breakfast and Role of Breakfast Cereals Essential Part...
Non-thermal technologies for Dairy Products
Dairy products, especially milk is highly perishable as it contains...
How to incorporate chia and oat emulsion gels as animal fat replacer?
Meat products contain a high amount of animal fat that is high in...
How to find and maintain your next Industrial Spray Dryer? Six Important Factors
We have seen the importance of spray dryer in encapsulation in our...
Nutritional formulation and sensory aspects of Pasta-Based Foods
Spray drying is the mechanism of processing fluid into dry matter by...
Formulating Medicinal, Herbal, and Food Products via Spray Drying
Spray drying is the mechanism of processing fluid into dry matter by...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
