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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Utilizing Extrusion Technology for Food Processing
Utilizing Extrusion Technology for Food Processing Interesting News March 16, 2024Share Mail-bulk Linkedin X-twitter What...
Uses of Polymers in Encapsulation
Encapsulation is defined as the technology of packaging solids, liquids or gaseous materials in matrices...
Uses of Modified-Atmosphere Packaging
Modified atmosphere packaging (MAP) has been applied in the food industry for over 90 years...
USDA Organic Certification: A Comprehensive Guide to Developing Organic Food Products
The perception of consuming food among the people is not same as before taking decade...
Upcycled Ingredients in European Cosmeceuticals: Latest Technology
Supplying increased demand for natural, effective, and sustainable products has been a major impetus with...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
Understanding Variability in Glycemic Index (GI) Measurements
The glycemic index (GI) is often considered an inherent characteristic of a food, meaning it...
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Understanding Sources of Vitamins and Minerals in Pet Food
One common question from pet owners is, "What are these chemical-sounding names on the pet...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
