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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
USA Tyson Foods Recall: Metal Contamination in Frozen Fully Cooked Chicken “Fun Nuggets” and Earlier Listeria-Related Chicken Recall
A voluntary recall of certain frozen fully cooked chicken products has been conducted by Tyson...
USA Sensory Methods for Organoleptic
U.S. brands use sensory methodologies (descriptive, discrimination, hedonic tests) with trained/consumer panels to drive organoleptic...
USA Pilot Manufacturing Scale-Up
USA brands use pilot manufacturing for process scale-up engineering by running small-scale, controlled production runs...
USA Functional Ingredient Formulation Intelligence
Functional ingredients are bioactive compounds in foods and supplements that offer health benefits beyond basic...
USA Ayurveda Herbal Brands Regulatory Benchmarking
US-based Ayurvedic herbal brands primarily use reverse engineering for internal quality control and product standardization...
US: Twin Marquis Recalls Noodles for Egg Allergen Risk
Twin Marquis LLC has recalled Twin Marquis® Thick Shanghai Style Plain Noodle packages voluntarily due...
US FDA-Compliant Joint Health Nutraceuticals | Ingredient Regulation & NPD Strategy 2025
In the United States, the FDA Center for Food Safety and Applied Nutrition (CFSAN) regulates...
Upcycled Ingredients in European Cosmeceuticals: Latest Technology
Supplying increased demand for natural, effective, and sustainable products has been a major impetus with...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
