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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Understanding Sources of Vitamins and Minerals in Pet Food
One common question from pet owners is, "What are these chemical-sounding names on the pet...
Understanding Nutritional Requirements vs. Recommendations for Pets
In pet nutrition, distinguishing between a “nutritional requirement” and a “nutritional recommendation” is essential for...
Understanding Encapsulation Technology in Cosmetic Ingredients
The technology of encapsulation completely changes modern skincare by enhancing the delivery, preservation, and acceptance...
Understanding Carbohydrate and Fat Sources in Pet Food
Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes...
Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards
Meeting the nutritional needs of companion animals requires an understanding of their unique physiology and...
Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards
The European Union defines “natural” in pet food through the guidelines set by the European...
Ultra-High Temperature In Beverage Processing UHT
Ultra-High Temperature In Beverage Processing UHT Interesting News August 02, 2022Share Mail-bulk Linkedin X-twitter Ultra-High...
UK’s Food Product Development Issues and Solutions
UK’s Food Product Development Issues and Solutions Interesting News September 30, 2022Share Mail-bulk Linkedin X-twitter...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
