Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)
The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Emerging Encapsulation Techniques
Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and...
EFSA Submissions: A Comprehensive Guide to Regulatory Compliance
The European Food Safety Authority (EFSA) is the main regulatory authority responsible for risk assessments...
EFSA Assessment: Tomato Extract Health Claims
EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances...
Effects of Confectionery On Children’s Health in UK
Effects of Confectionery On Children’s Health in UK Interesting News January 21, 2022Share Mail-bulk Linkedin...
Edible Films and Coating
Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food...
Eco-Friendly Packaging Solutions: Addressing UK’s Food Waste through Innovative Barrier Technologies
Food waste is a considerable problem in the UK, with an estimated 9.5 million tonnes...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
