Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Role of Nutraceuticals in Human Health
Nutraceuticals have become more prevalent in recent years, and individuals are using them for various...
ROBOT Organic Honey Cola Kombucha: The World’s First Truly Healthy Cola Now Available in the UK
ROBOT Organic Honey Cola Kombucha, the new health-focused, sugar-reduced cola that takes a uniquely different...
Rising Use of Sports & Performance Nutrition Among Non-Athletes in the USA
Sports and performance nutrition products once limited to athletes only, are now rarely being used...
Revitalizing Traditional Cuisines by MSG-Third-Culture Cuisine Trends in the USA
The culinary trends of a nation are defined constantly by the country itself, and all...
Reverse-Engineering Extruded Dog Food Kibble
The reverse-engineering approach to extruded dog food formulation works backwards from target kibble properties—density, texture...
Reverse Engineering for EU Pet Food Stability
The market for pet foods in Europe has undergone dynamic changes with ever-increasing demand for...
Reverse Engineering and Deformulation: Scientific Approaches in Food and Nutraceutical Development
Reverse engineering and deformulation are sophisticated alliances to know the content, structure and function of...
Retort Processing for Chicken Pepes Sausage: Shelf-Stable, Safe, and Nutritious Ready-to-Eat Foods
The accelerating demand for convenient food solutions has driven innovations in Food product development and...
Retort Beverage Reverse Engineering | R&D Scale-Up
Formulating a retort processed functional beverage is difficult since heat sterilization will influence the stability...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
