Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Enhanced Food Shelf Life with Pasteurization in India
From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The...
Energy RTD Drinks in Europe Market
Numerous ready-to-drink (RTD) beverages marketed for energy are widely available across the European market, from...
Encapsulation Applications in Food Industry
Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Empowering Nutrition with Indigenous Retort-Ready Meals | Rural Midday Meal Innovation
Malnutrition is a real problem for many rural and Indigenous communities around the globe. School...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)
The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Emerging Encapsulation Techniques
Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and...
Elite Treats Issues Voluntary Recall of Chicken Chips Dog Treats in the United States Due to Salmonella Risk
Salmonella contamination in dog treats – Presence of Salmonella, posing serious health risks to pets and...
Elevating Food & Beverage Flavor with HTBA’s OptiTaste Tech
Health Tech Bio Actives (HTBA), experts in citrus flavonoids and bioactive forms of vitamin B12...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
