Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Functional Ready-to-Drink Beverage formulation- Food Research Lab
Introduction Next in the series of shelf-stable ready-to-drink (RTD) beverage development is the functional RTD beverage formulation, which...
Functional Ingredient Insights – Sources, Extraction, Benefits
Functional ingredients are bioactive compounds sourced from plants, marine organisms, microbes, minerals, or food by-products...
Functional Foods-an Overview
For a long time, scientists have understood that there is a direct link between the...
Functional Foods in the UK: Trends to Watch for 2025
Functional foods are nutrient-laden foods that give a health benefit beyond basic nutrition. These foods...
Functional Foods For People With Diabetes
Functional Foods For People With Diabetes Interesting News February 10, 2022Share Mail-bulk Linkedin X-twitter The...
Functional Foods for Diseases
Functional foods are foods that contain physiologically active components from either plant or animal sources...
Functional Food For Overall Women’s Health
Functional Food For Overall Women’s Health Interesting News March 24, 2022Share Mail-bulk Linkedin X-twitter Healthy...
Functional Food and Nutraceuticals Product Development
The below Factsheet is a pre-formatted document that you can use to produce papers quickly...
Functional beverages Spotlight: The latest in gut health NPD.
Today, 69% of consumers globally are now more likely to pay attention to nutritional benefits...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
