Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Science Behind Hydration
Physical activity often leads to sweating as a natural response to regulate body temperature by...
Sanitary Food Packaging Concepts
With scientific and technical advancements, food packaging design continues to improve. The industry has come...
Safety and Efficacy Evaluation of Monk Fruit Formulation
Safety and Efficacy Evaluation of Monk Fruit Formulation Interesting News April 29, 2023Share Mail-bulk Linkedin...
RTE Global Flavors – Asian Stir-Fried Noodles
The demand for ready meals keeps increasing because consumers find international flavors plus quick preparation...
RTE and RTC Food Products
Food that is ready to eat does not need to be prepared or warmed before...
Role of Probiotics as an Adjuvant in Treating Infections: Evidence-Based Insights
Probiotics have gained significant attention due to their potential benefits in treating infectious diseases. Recent...
Role of Nutraceuticals in Human Health
Nutraceuticals have become more prevalent in recent years, and individuals are using them for various...
ROBOT Organic Honey Cola Kombucha: The World’s First Truly Healthy Cola Now Available in the UK
ROBOT Organic Honey Cola Kombucha, the new health-focused, sugar-reduced cola that takes a uniquely different...
Revitalizing Traditional Cuisines by MSG-Third-Culture Cuisine Trends in the USA
The culinary trends of a nation are defined constantly by the country itself, and all...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
