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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Healthier Ready-To-Cook food formulations
Pasta, Noodles, Macaroni, Spaghetti, the very names themselves, gives...
Incorporating Fibres in Batters and dough to reduce the Oil Uptake
Aquatic macroalgae or seaweeds are categorized based on pigmentation...
Applications of Seaweeds in Foods Industry
Aquatic macroalgae or seaweeds are categorized based on pigmentation...
Application of Seaweed for Low-Salt, Healthier Meat Formulation
Meat products or processed meat are generally considered unhealthy due...
Challenges in Formulation of Edible Insects
Animal-based products, such as meat and milk, deliver primary...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural...
Formulating New Product with Bioactive Properties
Mushrooms are rich in high quality proteins, vitamins, minerals...
Application of Enoki Mushrooms for Healthier Meat Formulation
Mushrooms are rich in high quality proteins, vitamins, minerals...
New Product formulation using active ingredients
Bioactive components are compounds extracted from plants that have...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
