Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Health Effects of Food Coloring: Regulatory Updates & Safer Alternatives for Food Product Development
Food colouring plays a crucial role in the food product development industry, as it is...
FSSAI Guidelines for Food Colours and Flavours in India
Food additives, such as colours and flavors, are used extensively in the food and beverage...
South Africa Plant-Based Meat Labelling & Regulatory Standards 2025
The South African government has updated regulations for plant-based meat alternatives to provide clear and...
Global Guidelines on Recycled PET (rPET) for Food Contact Materials: Insights from FSSAI
The Food Safety and Standards Authority of India (FSSAI) has released updated guidance that allows...
FSSAI Advisory on “100%” Claims in Food Labels: Ensuring Accurate and Transparent labelling
The Food Safety and Standards Authority of India (FSSAI) has recently made a significant advisory...
Pet Food Categories as per IS 11968:2019 – BIS Guidelines Explained
IS 11968:2019, finally guided by the Bureau of Indian Standards (BIS) is a specification for...
IS 11968:2019 Pet Food Regulation: Who Must Comply and Why It Matters for Manufacturers, Suppliers, and Consumers
Recent years have witnessed sharp growth in the pet food market of India hence there...
IS 11968:2019 – Indian Pet Food Regulation | FSSAI Guidelines & Compliance
IS 11968:2019 which was issued by Bureau of Indian Standards (BIS), provides voluntary specifications for...
Whey Protein Shots: Formulation, Ingredients, and Regulatory Guidelines
Whey protein shots are high-quality concentrated forms of protein that are portable, ready-to-drink, and can...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
