Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
FDA 2025 Guidance Agenda: Natural Colors & NDIN Updates
The U.S. Food and Drug Administration (FDA) established its Human Foods Program Guidance Agenda for...
Berry Ingredients Driving Food Product & Functional Innovation
Berries serve as versatile natural ingredients because they offer attractive appearance and strong flavors and...
FDA grants approval for three new food colors
The most crucial component and primary factor used by buyers to choose any food product...
Penalties for Non-Compliance with IS 11968:2019 – Legal and Financial Consequences for Pet Food in India
The Bureau of Indian Standards (BIS) published a voluntary standard IS 11968:2019, the standard details...
FDA Recommends Scheduling of Synthetic 7-Hydroxymitragynine (7-OH) from Kratom
The U.S. Food and Drug Administration (FDA) has officially asked the Drug Enforcement Administration (DEA)...
FDA Approves Gardenia Blue Natural Food Color Additive (21 CFR Part 73.168) for Food & Beverage Innovation
Gardenia blue is a natural food colorant made from the fruit of the gardenia jasminoides...
FDA Grants GRAS Recognition (GRN 390) to OmniActive’s Lutemax Lutein
Lutemax protects eye from blue light and UV rays, which helps reduce eye strain and...
Low vs. High Glycemic Index Drinks Impact on Sleep & Memory
Sleep plays a vital role in cognitive processes such as memory retention and carbohydrate metabolism...
WHO Guidance on Non-Sugar Sweeteners (NSS) for Weight Loss and Health Risks | 2025 Update
The World Health Organization (WHO) has revealed new guidelines, stating that non-sugar sweeteners (NSS) should...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
