Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
BAPP Bulletin: Echinacea Adulteration in Herbal Formulations
Echinacea stands as the world's leading herbal supplement because it generates $168 million annually in...
Regulatory Intelligence for UK Companies
Regulatory intelligence analysis is the key tool that enables UK manufacturing companies to monitor changes...
ODS Guidance on DHA Supplementation to Prevent Preterm Birth
Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early...
FSSAI Vegan Regulations 2025 | Food Safety Standards
In 2025, the Food Safety and Standards Authority of India (FSSAI) has taken an important...
FDA 2025 Guidance Agenda: Natural Colors & NDIN Updates
The U.S. Food and Drug Administration (FDA) established its Human Foods Program Guidance Agenda for...
Berry Ingredients Driving Food Product & Functional Innovation
Berries serve as versatile natural ingredients because they offer attractive appearance and strong flavors and...
FDA grants approval for three new food colors
The most crucial component and primary factor used by buyers to choose any food product...
Penalties for Non-Compliance with IS 11968:2019 – Legal and Financial Consequences for Pet Food in India
The Bureau of Indian Standards (BIS) published a voluntary standard IS 11968:2019, the standard details...
FDA Recommends Scheduling of Synthetic 7-Hydroxymitragynine (7-OH) from Kratom
The U.S. Food and Drug Administration (FDA) has officially asked the Drug Enforcement Administration (DEA)...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
