Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Export of food supplements to the US - Guires Food Research Lab

13 Apr

Export of food supplements to the US

by Food Research Lab

in Regulation Updates

Comments

I have a food supplement made of Moringa wanted to export to the US. What export regulations need to be followed for the export of food supplements?

If you are planning to export a food supplement made of Moringa to the US, there are several export regulations that you will need to follow. Here are some of the essential regulations to keep in mind:

FDA Registration: All facilities that manufacture, process, pack or hold food supplements intended for consumption in the United States must register with the US Food and Drug Administration (FDA) [1].
Labelling Requirements: Labelling your food supplement must meet the requirements set by the FDA. This includes a formal statement of identity, a list of ingredients, a nutrition information panel, and any necessary warning statements [2].
Good Manufacturing Practices (GMPs): The FDA has established regulations for the manufacturing, packaging, labelling, and holding food supplements to ensure their quality and safety. The manufacturer must comply with these regulations [3].
Import Requirements: The US Customs and Border Protection (CBP) regulates the import of food supplements into the United States. You will need to provide documentation for the CBP, including commercial invoices, packing lists, and bill of lading
FDA Prior Notice: Before shipping your food supplement to the United States, you must submit an electronic prior notice to the FDA at least 24 hours before the shipment arrives [4].
Adulteration and Misbranding: The FDA has strict regulations regarding the adulteration and misbranding of food supplements. Your product should not contain any prohibited substances and must not be marketed with false or misleading claims [5].