Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Ensuring Safety and Efficacy: FRL’s Role in Nutraceutical Product Development
Nutraceuticals, a mix of nutrition and pharmaceuticals, are naturally dynamic parts that help ideal well-being...
Optimizing Distribution Channels for the Indian Market: Key Regulations and Insights
The Indian market requires businesses to grasp its regulatory framework when they optimize their distribution...
FRL’s Gluten-Free Nutrition Kits: Safe & Balanced Meals
The demand for gluten-free products surged in the last few years, mainly due to increased...
Glucosyl Hesperidin: Sourcing, Application & Manufacturing at FRL
At FRL, we specialize in providing complete solutions for glucosyl hesperidin, an EFSA-approved novel food...
What is CosIng ?
CosIng is the official cosmetic ingredient database of the European Union (EU), established under the...
Regulatory Requirement for Marine-Derived Compounds in Cosmetics, Food Supplements, and Medicines
Marine-derived compounds, such as those from algae, fish, and coastal plants, have diverse applications in...
Why You Need a Certificate of Analysis (COA) in the Nutraceutical, Nutrition and Functional Food Industry
In recent years, the nutraceutical, nutrition, and functional food industry has drawn attention to its...
USDA Organic Certification: A Comprehensive Guide to Developing Organic Food Products
The perception of consuming food among the people is not same as before taking decade...
Sports Hydration Drink
During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
