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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
How Food Research Lab Supports Clinical Trials for Fermented Dairy and Probiotic Products
At Food Research Lab, we specialize in translating...
The Role of Fermented Dairy Products and Probiotics in Cardiometabolic Health: Evidence-Based Insights
Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D)...
Probiotic Safety: Evidence from Research Studies
The widespread use of antibiotics and environmental shifts have...
How Food Research Lab Can Support Probiotic Product Development for Manufacturers
At Food Research Lab, we specialize in bridging the gap between...
Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers
The systematic review and meta-analysis published in BMC Infectious...
Role of Probiotics as an Adjuvant in Treating Infections: Evidence-Based Insights
Probiotics have gained significant attention due to their potential...
The Role of Probiotic Supplementation in Enhancing Athletic Performance: Evidence-Based Insights
The scientific understanding of probiotics and their impact on...
Example Ingredient List for Dry Dog Food: Understanding Each Component
Pet food labels provide valuable information about the ingredients...
Family Method of Nutritional Substantiation in Pet Food
The family method combines elements of both formulation and feeding...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.