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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Types of Claims for Food and Dietary Supplements in the US
The United States Food and Drug Administration (US FDA) regulates the...
The Role of Clinical Trials in Probiotic Validation: Key Standards and FRL’s Expertise
Probiotics are widely recognized for their potential health benefits...
Health Claims and Labeling Recommendations for Probiotic Products
The World Health Organization (WHO) emphasizes the need for precise...
Emerging Encapsulation Techniques
Combines spraying and freeze drying; the probiotic solution is...
Techniques for Encapsulation of Probiotics: Enhancing Stability and Viability
Encapsulation is a crucial process in developing probiotic products...
Ensuring Probiotic Viability: Strategies for Stability and Efficacy in Food Products
The health benefits of probiotics rely on their ability to remain...
Steps to Identify and Validate Probiotic Microorganisms for Food and Beverage Applications
The first critical step in developing probiotics for food applications...
Challenges in Probiotic Formulation and How FRL Overcomes Them
Probiotic formulations have been a popular dietary supplement option...
Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers
Fermented foods and beverages have been a cornerstone of nutrition and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.