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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Post Exercise Supplementation
There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...
Popcorn Kitchen Aligns with 2025’s Biggest Food Trends, Expanding Its Indulgent & Nostalgic Popcorn Range
Whole Foods' 2025 Market Food & Drinks panel predicts key emerging trends, and Popcorn Kitchen...
Polyphenols From Olive Leaves – Shelf Life Improvisation
Polyphenols are widely recognised for their health benefits, and polyphenol-rich olive oil, which is a...
Plant-based proteins
There is a large population that likes to follow vegan or vegetarian diet either due to...
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor, texture, and/or nutritional aspects of meat...
Plant Proteins & Ingredients used for Plant Based Meat Analogues
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated...
Plant Based Food Additives
Plant phytochemicals have long been known to defend plants from viruses, bacteria, fungus, and herbivores...
Planning to Start a Restaurant: Developing Healthy Menus for your restaurant without compromising taste and quality
The first step to develop a memorable food and menu, you must have a complete...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
