Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
How to choose your Next Extruder?
Extruders can be thought of as high temperature short time cooking...
Formulation of meal boxes for Health Conscious Consumers
Meal box or diet box are common terminologies for packing a healthy...
New Product Development for meal replacements
Most people would prefer to lose a few pounds by balancing a balanced...
Key obstacles in Developing plant based meat substitutes
Is plant-based meat the future of food? If yes, Why? Because of...
To Meat or Not to Meat: Plant-based Alternatives Based on New Food Product Development
Plant-based meat alternatives (PBMA) have become one of the hottest...
Significance of Shelf Life in Food Development
Shelf life is defined as the time of storage that a product remains...
Six Essentials for Food New Product Development
Over 15,000 new food products are introduced every year. The downfall...
What are the main challenges and shelf-life process during the beverage formulation?
Consequently, refining the stability of colloidal systems exploited...
Taste Perception & Plight of Plant-Based Snack Food Manufacturers.
In today’s fast-paced world, consumers are living more on the go and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
