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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
What’s in My Pet’s Food, and Why?
Both pet owners and veterinarians often ask: “What exactly is this...
Defining “Natural” Ingredients According to AAFCO Standards
The Association of American Feed Control Officials (AAFCO) provides...
Oversight Agencies for Commercial Pet Food Manufacturers in the United States
In the United States, both governmental and nongovernmental...
Formulation Method for Nutritional Adequacy in Pet Food
The formulation method is a commonly used approach for substantiating...
AAFCO Nutrient Profiles for Dog and Cat Food: Understanding the Formulation Method
To effectively use the formulation method in pet food production, it’s...
Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards
The European Union defines “natural” in pet food through the...
Ingredient and Product Processing in Pet Food: Balancing Nutrition, Temperature, Safety, and Quality
The method of processing pet food significantly influences its...
Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards
Meeting the nutritional needs of companion animals requires an...
Understanding Carbohydrate and Fat Sources in Pet Food
Pet food formulations include a variety of carbohydrate and fat...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
